Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat and when red meat is eaten, it is usually lamb and goat meat. It also includes copious amounts of garlic and olive oil, often seasoned with lemon juice. There are so many varieties to choose among Lebanese dishes that you can toss them in numerous sauces, herbs, vegetables and meats. Home-made dishes are also a favorite option for a quick meal when family get-together.
Hommos
Baba Gannouj
Tabbouleh
Fattouch
Fried Kebbe
Raw Kebbe
Vine Leaves (Waraa Enab)
Cheese Rolls (Rkakat)
Fatteh
Shawarma
Falafel
Sfeeha
Shish Tawook
Mashewe
Spicy Fish (Samkeh Harra)
Shrimp Rolls
Spicy Fries (Batata Harra)
Labneh
Mankoushe Zaatar
Moajanet
Chicken Kabseh
Fried Eggplant
Mahashi
Pickles
Makdous
Lamb Ouzi
Grilled Sausage
Makanek
Raw Cow Liver (Sawda Nayye)
Fried Chiken Liver
Foul Modammas
Mosabbaha
Top Lebanese Sweets
Knefeh
Baklawa
Cheese Sweets (Halawat Jebn)
Maamoul
Awwamat
Maakaron
Mshabbak
Namoura
Sfouf
Daoukiyyeh
Znoud El Sett
Osmalliyeh
Shaabiyat
Maamoul Mad b Ashta
Atayef
Kallaj
Contact Us Main Office: Beirut, Lebanon +961-70809737 inquiry@lebanontours.info
Working Hours Monday till Friday: 8.00 am till 6.00 pm Saturday: 8.00 am till 2.00 pm